Faculty of Hospitality, Food & Leisure Management
Taylor's University is the leading private university offering graduate degree course in Culinary arts, Food Studies, Hospitality and Tourism in Malaysia. Masters of Philosophy Food Studies has a comprehensive curriculum which encompasses components like research skills, anthropology, sociology of food, food trends, business outlook and many more.
Taylor's School of Hospitality and Tourism offers dual award programmes in collaboration with the University of Toulouse (UOT) and the Academie de Toulouse (ADT) in France.
School of Culinary Arts and Food Studies
Be on par with global standards through world-class training and heritage; with internship and career opportunities abroad. The culinary arts and food sectors are growing at an exponential pace and we pride ourselves on matching every stride of this growth.
Programmes Offered
Diploma in Culinary Arts
Advanced Diploma in Patisserie & Gastronomic Cuisine
Bachelor of Culinary Arts & Foodservice Management (Hons)
Bachelor Of Science (Hons) (Culinology®)
School of Hospitality, Tourism & Events
As one of the leaders in hospitality and leisure management studies in the Asian region, we pride ourselves in providing world-class training. Be on par with global standards and lead the growing service industry straight out of school.
Programmes Offered
Diploma in Event Management
Diploma in Hotel Management
Diploma in Tourism Management
Bachelor of International Hospitality Management (Hons)
Bachelor of International Tourism Management (Hons) (Events Management)
Bachelor of International Tourism Management (Hons) (Travel & Recreation Management)