Faculty of Culinary Arts, Food Studies, Hospitality and Tourism
Taylor's University is the leading private university offering masters course in Culinary arts, Food Studies, Hospitality and Tourism in Malaysia. Masters of Philosophy Food Studies has a comprehensive curriculum which encompasses components like research skills, anthropology, sociology of food, food trends, business outlook and many more.
Taylor's School of Hospitality and Tourism offers dual award programmes in collaboration with the University of Toulouse (UOT) and the Academie de Toulouse (ADT) in France.
School of Culinary Arts and Food Studies
The culinary arts sectors are growing at an exponential pace and Taylor’s School of School of Culinary Arts & Food Studies (SCAFS) prides itself on matching every stride of this growth. With its dynamic programmes and outlook, it is obvious why SCAFS leads the way for culinary arts education in Southeast Asia. Pursue a food and culinary course abroad at Taylor’s University.
Programmes Offered:
School of Hospitality, Tourism & Events
The culinary arts sectors are growing at an exponential pace. Taylor’s School of School of Culinary Arts & Food Studies (SCAFS) prides itself on matching every stride of this growth. With its dynamic programmes and outlook, it is obvious why SCAFS leads the way for culinary arts education in Southeast Asia. Start your higher studies abroad at Taylor’s University.